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Argentinian Carbonado, Welsh roastbeef, Brazilian haddock, Provencal pork rosettes… It seems that the map of the modern world can be aptly replaced by a table with the national dishes from all countries of the globe. Then the trip round the world would be not only interesting but also delicious. The tired and hungry traveler for a long time will forget about his overseas wandering, when a dish with the Ukrainian vareniks will appear before him. The traditional ones - with cabbage – will serve best for limbering up. These may be followed by vareniks with potato or with meat. The next stage - depending on the appetite. The menu includes vareniks with heart and liver, with potato and mushrooms, with liver, with salty cottage cheese and with potato and liver. And for the dessert there are vareniks with Home-made cottage cheese. Now that you have refreshed yourself and had a rest, it is time to set out on your journey. Neither sea no mountains can hamper your advance. |
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 назад
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Назва, вага, штрих-код:
Vareniks with heart and liver
400 г
4820034750711
1000 г
4820034751237
700 г
4820034751015
Харчова цiннiсть, г на 100 г пр-ту: |
Енергетична цiннiсть, ккал: |
Protein - 4.7
Fats - 12.0 |
252.0 |
Склад продукту:
Dough wrapper: top quality wheat flour, potable water, eggs, sugar, salt;
Filling: heart and liver is boiled beef, fried cut onions, vegetable oil, top quality wheat flour, salt, black pepper Спосiб приготування:
Boil in a wide pan in salted water until ready (boil for 5 - 6 minutes after coming up), then pour out the water and serve up. Season with butter, sour cream or other seasonings. |
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