The recipe is simple and extraordinarily easy to cook. Begin the limbering-up of culinary muscles with frying the cutlets, placing the ready meat balls into a pan. The fat that remained after frying is used for stewing onions. Then add some tomato sauce, a little mayonnaise and mustard. Count to ten and take off the frying pan from the fire. Serve the «Home-made» cutlets with a tomato sauce and garnish them with boiled potatoes.