Meat dumplings can be served both as the second course, and, with clear soup or soup, as the first course. Each of the three types of meat dumplings has the individual selection of ingredients. Stuffing: prepared from pork and beef. The dough is made of top quality flour with high percentage of gluten. And although, as we know, meat dumplings prefer independence, they are not at all against a merry and starved company of supporters of delicious and useful meal.