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Meat dumplings can be served both as the second course, and, with clear soup or soup, as the first course. Each of the three types of meat dumplings has the individual selection of ingredients. Stuffing: prepared from pork and beef. The dough is made of top quality flour with high percentage of gluten. And although, as we know, meat dumplings prefer independence, they are not at all against a merry and starved company of supporters of delicious and useful meal. |
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 назад
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Назва, вага, штрих-код:
Meat Dumplings "Capital"
800 г
4820034751084
400 г
4820034751077
Харчова цiннiсть, г на 100 г пр-ту: |
Енергетична цiннiсть, ккал: |
Protein - 13.0
Fats - 22.0 |
250.0 |
Склад продукту:
Dough wrapper: top quality wheat flour, potable water, eggs, vegetable oil;
Stuffing: a veal, pork, potable water, large onions, salt, black pepper
Спосiб приготування:
Boil in a wide pan in salted water until ready (boil for 5 - 6 minutes after coming up), then pour out the water and serve up. Season to your taste: with butter, sour cream, vinegar or other seasonings. |
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