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If vareniks are a traditional Ukrainian dish, meat dumplings step in the forefront of the Russian cuisine. Only imagine! Each meat dumpling is a 13-gram meat stuffing from select pork, beef or chicken, juicy onions, fragrant spices, top flour and, of course, eggs and salt. A vegetable albumen is added in stuffing of some types of meat dumplings. Thus, depending on the variety of ingredients, we have the following brands of meat dumplings: Zakusochni (Snack), Irkutski, Chicken, Siberian Special, Specialty and Rural. |
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 назад
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Назва, вага, штрих-код:
Meat Dumplings "Chicken"
400 г
4820034750551
Харчова цiннiсть, г на 100 г пр-ту: |
Енергетична цiннiсть, ккал: |
Protein - 12.1
Fats - 7.4 |
232.0 |
Склад продукту:
Dough wrapper: top quality wheat flour, potable water, eggs, vegetable oil;
Stuffing: chicken, potable water, large onions, soybean protein, salt, black pepper
Спосiб приготування:
Boil in a wide pan in salted water until ready (boil for 5 - 6 minutes after coming up), then pour out the water and serve up. Season to your taste: with butter, sour cream, vinegar or other seasonings. |
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