|
If vareniks are a traditional Ukrainian dish, meat dumplings step in the forefront of the Russian cuisine. Only imagine! Each meat dumpling is a 13-gram meat stuffing from select pork, beef or chicken, juicy onions, fragrant spices, top flour and, of course, eggs and salt. A vegetable albumen is added in stuffing of some types of meat dumplings. Thus, depending on the variety of ingredients, we have the following brands of meat dumplings: Zakusochni (Snack), Irkutski, Chicken, Siberian Special, Specialty and Rural. |
|
 назад
| |
|
Назва, вага, штрих-код:
Meat Dumplings are "Siberian special"
400 г
4820034750889
400 г
4820034751039
500 г
4820034750650
500 г
4820034750162
1000 г
4820034750667
Харчова цiннiсть, г на 100 г пр-ту: |
Енергетична цiннiсть, ккал: |
Protein - 19.4
Fats - 14.2 |
344.3 |
Склад продукту:
Dough wrapper: top quality wheat flour, potable water, eggs, salt;
Stuffing: pork, beef, potable water, large onions, soybean protein, salt, sugar, black pepper Спосiб приготування:
Boil in a wide pan in salted water until ready (boil for 3 - 4 min after coming up), then pour out the water and serve up. Season to your taste: with butter, sour cream, vinegar or other seasonings.
|
|
|
|
|
