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Kruchenyky, zavyvantsi, zrazy are different names for one food. But if there are different names, there must be differences. Right? Right. Thinly chopped stuffed meat rolls are called in Ukraine zavyvantsi. The meat, previously minced in a meat grinder, indicates the Lithuanian method of cooking. Zrazy in which filling is hidden in the minced potato can be served as Byelorussian food. As for the filling, it can be most different. The dish can be decorated with halves of the toasted tomatoes or stewed mushrooms. |
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 назад
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Назва, вага, штрих-код:
Zrazy meat with eggs and onions
400 г
4820034750321
Харчова цiннiсть, г на 100 г пр-ту: |
Енергетична цiннiсть, ккал: |
Protein - 7.0
Fats - 14.1 |
162.0 |
Склад продукту:
Beef, pork, eggs, large onions, salt, black pepper;
Filling: boiled eggs, fried in oil with onions, salt, spices Спосiб приготування:
Unfreeze zrazy and fry in a frying pan in fat or oil on both sides until ready. |
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